Veggie products
Veggie products from vegetables
From veggie burgers to vegetable purée: for these five groups of vegetarian and vegan products, EIMA builds the equipment from raw material to finished mix.
Veggie burgers & patties
A veggie burger made from vegetables is only as good as its mix. Before it is formed and fried, the vegetables must be washed, peeled, cooked and blended with all ingredients into a homogeneous, formable mix.
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Deli & salads
Potato salad, beetroot salad, celeriac salad, vegetable fillings: in deli production the pieces must stay whole and the dressing must reach every one of them. That takes gentle cooking and gentle mixing.
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Convenience vegetables
Canteens, commercial kitchens and foodservice cook vegetarian more and more often. They buy vegetables that are ready to use: peeled, cut, pre-cooked and packed for shelf life.
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Frozen vegetables
Frozen vegetable cubes and blends are the basis of many veggie dishes, from vegetable stir-fries to ready meals. To preserve colour, flavour and bite, the vegetables are blanched before freezing.
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Vegetable purée & spreads
Pumpkin purée for soup, beetroot spread, carrot cream: cooked and finely size-reduced vegetables become vegan products that need few additives.
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